serves 4

• 2 large pita bread
  
• 4 fish fillets
  
• selection of salad ingredients

Dressing

• ¼ cup white vinegar
  
• ¾ cup oil
  
• ½ teaspoon sugar
  
• 1 teaspoon French mustard

• Split each pita bread into 2 rounds.
  
• Barbecue, grill or lightly pan fry the fish fillets until cooked.
  
• Place fish on each pita round.
  
• Add any combination of salad ingredients.
  
• Combine all dressing ingredients.
  
• Spoon dressing over salad and roll up the pita bread.