serves 4

• 1kg green king prawns
  
• ½ cup flour
  
• ½ cup vegetable oil
  
• ½ cup honey
  
• 2 tablespoons lemon juice
  
• ½ teaspoon ground ginger
  
• 2 tablespoons toasted sesame seeds

• Shell and devein prawns, leaving tails on.
  
• Lightly coat in flour, shake off excess.
  
• Heat oil in frypan and sauté prawns until they are just pink. Remove from pan, drain oil and set aside.
  
• Add honey, lemon juice and ginger to hot pan and heat until honey is melted.
  
• Add prawns to glaze and quickly stir to coat them.
  
• Serve immediately, sprinkled with sesame seeds.

  Notes: To toast sesame seeds: heat in moderately hot frypan, stir until seeds start to pop.