fish recipes

Makes 20 small skewers

  • 2 large calamari hoods
  • 1 red or green capsicum
    Marinade
  • 2 teaspoons soy sauce
  • 2 tablespoons sweet white wine or water
  • 1 tablespoon rice vinegar or lemon juice
  • 2 teaspoons honey
  • ¼ teaspoon Chinese 5 spice
  • ½ teaspoon sesame oil
  • 1 clove garlic, crushed

 

  • Cut the calamari hoods into thin strips lengthways.
  • Remove seeds from capsicum and cut into 2cm pieces.
  • Mix all marinade ingredients in a bowl.
  • Add the calamari and marinate overnight, covered, in the refrigerator.
  • Thread the calamari strips back and forth onto the skewers, alternating with capsicum pieces. Place under a moderately hot grill or on the barbecue and cook through.
  • Serve immediately.