fish recipes

serves 4

  • 1kg green king prawns
  • ½ cup flour
  • ½ cup vegetable oil
  • ½ cup honey
  • 2 tablespoons lemon juice
  • ½ teaspoon ground ginger
  • 2 tablespoons toasted sesame seeds

  • Shell and devein prawns, leaving tails on.
  • Lightly coat in flour, shake off excess.
  • Heat oil in frypan and sauté prawns until they are just pink. Remove from pan, drain oil and set aside.
  • Add honey, lemon juice and ginger to hot pan and heat until honey is melted.
  • Add prawns to glaze and quickly stir to coat them.
  • Serve immediately, sprinkled with sesame seeds.

    Notes: To toast sesame seeds: heat in moderately hot frypan, stir until seeds start to pop.