- 4 white
fish fillets ( eg. bream, flounder, snapper)
- 4 pieces
fresh or tinned fruit (eg. pineapple, peaches, mango)
- 1 -
2 tablespoons vegetable or olive oil
cup thick teriyaki sauce
- 1 teaspoon
fresh minced ginger (optional)
- 2 cloves
- 4 bread
rolls or buns
- 4 lettuce
teriyaki sauce, ginger and garlic. Set aside.
BBQ, frypan or griller to moderate heat with 1 - 2 tablespoons
fish and fruit pieces and cook each side 2 - 3 minutes or
until nearly cooked.
before fish is completely cooked through pour sauce mixture
over fruit and fish. Heat through but be careful not to
let sauce burn.
rolls in half and either butter before serving or toast
first. For a slightly different taste, butter the bread
on both sides and then grill or BBQ.
each bun with a lettuce leaf, a fish fillet and a piece
of cooked fruit.