white fish fillets (eg. Bream, Snapper)
- 1 egg,
cup plain flour
cup ice cold water
for deep frying
potatoes and cut into 1cm wide finger lengths.
under cold water and pat dry with paper towel.
oil in deep fryer and cook half the chips for five minutes.
ready to serve, reheat oil and cook chips until golden brown.
and keep warm in oven.
fish into 5cm pieces, removing any bones.
egg, flour and water until just combined.
fish pieces in batter and cook for 1 - 2 minutes in hot
oil or until golden and cooked through.
on absorbent paper.
immediately with hot chips and lemon wedges or vinegar.