fish recipes


serves 4

  • 300g white fish fillets (eg. Bream, Snapper)
  • 1 egg, lightly beaten
  • 1 cup plain flour
  • 1 cup ice cold water
  • 4 potatoes
  • oil for deep frying

  • Peel potatoes and cut into 1cm wide finger lengths.
  • Rinse under cold water and pat dry with paper towel.
  • Heat oil in deep fryer and cook half the chips for five minutes.
  • When ready to serve, reheat oil and cook chips until golden brown.
  • Drain and keep warm in oven.
  • Cut fish into 5cm pieces, removing any bones.
  • Mix egg, flour and water until just combined.
  • Dip fish pieces in batter and cook for 1 - 2 minutes in hot oil or until golden and cooked through.
  • Drain on absorbent paper.
  • Serve immediately with hot chips and lemon wedges or vinegar.